Electric Food Vacuum Packing Machine for Steak Raw Meat Seafood-Fresh Keeping Preservation Film Skin Packaging, Vacuum skin packaging machine manufacturer, Source Factory Wholesale Price
The principle of skin packaging is to place the product on a breathable bottom plate (cardboard or plastic sheet), cover it with a plastic film that is softened by heating, and vacuumize the substrate to make the film tightly wrap the product and seal with the bottom plate. . 1. The commonly used food-specific vacuum skin packaging films are as follows. Breathable film: high air permeability, easy to form on the body. Suitable for frozen food; Oxygen barrier film: high barrier to oxygen, can effectively prolong the shelf life of food; good formability, can maintain the complete shape of soft food; Multi-layer co-extruded electronic cross-linked film: good barrier properties, suitable for fresh and refrigerated food, mainly used in automatic continuous body packaging machine.
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DESCRIPTION
Electric vacuum packaging machine for food: Suitable for steak, raw meat, seafood – fresh-keeping skin packaging film, vacuum skin packaging machine
The principle of vacuum skin packaging machine is to place the product on a breathable bottom plate (such as cardboard or plastic sheet), cover it with a heated softened plastic film, and vacuum to make the film tightly wrap the product and seal with the bottom plate.
Commonly used food-specific vacuum skin packaging films are as follows:
- Breathable film: High air permeability, easy to fit the product surface. Suitable for frozen foods;
- Oxygen barrier film: High oxygen barrier, effectively prolongs the shelf life of food; good formability, can maintain the complete shape of soft foods;
- Multi-layer co-extruded electronic cross-linked film: Good barrier properties, suitable for fresh and refrigerated foods, mainly used in automatic continuous skin packaging machines.
Bottom plate classification:
There are generally two types:
- Flat bottom tray: Made of plastic sheet or paper-plastic composite material;
- Shaped tray: A plastic tray with a specific shape. Although its packaging cost is relatively high, it has a beautiful appearance, strong functionality, and is suitable for new retail and other terminal channels.
This food vacuum packaging machine uses food-grade 304 stainless steel
It has corrosion resistance, high and low-temperature resistance, good stamping and bending workability, and no heat treatment hardening (applicable temperature range: -196℃ to 800℃).
This vacuum packaging machine is equipped with a Siemens microcomputer control system
Simple operation, precise fit, small error, and worry-free after-sales service.
Split heating plate
The heating plate temperature can be continuously controlled within the material range, directly affecting work efficiency and packaging aesthetics.
21 days fresh-keeping (0-4℃)
For skin-packed products, the packaging film is completely attached to the meat, forming a vacuum environment. Its effect of isolating air and bacteria is better than ordinary vacuum packaging. Skin packaging can ensure that the meat is kept fresh for 21 days at 0-4℃.
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Model
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DZ350
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DZ500
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Voltage(customized)
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220V/50HZ
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220V/50HZ
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Power
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1KW
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2.5KW
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Vacuum chamber size(customized)
|
290*210*50mm
|
435*375*50mm
|
Effective space
|
275*190*40mm
|
400*315*40mm
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Machine size
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600*420*510mm
|
700*480*560mm
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Machine weight
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45kg
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80kg
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Packing speed
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120-200 boxes/hour
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120-480 boxes/hour
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Vacuum pump
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10m³/h
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20m³/h
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Roller film width
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350mm
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350mm
|
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